Sample Dishes
To help you decide what type of cooking lesson you would like take a look at some our favourite dishes that we currently offer.
Starters
Marinated Salmon with Deep fried oysters and a citrus dressing.
Tuna carpaccio with a Sashimi dressing
Pan fried Scottish Scallops with leeks and a Saffron Sauce
Mango and crab Salad
Chilled Melon and chili soup
Grilled vegetable salad with aged Balsamic vinegar and goats cheese
Steak Tartar
Cauliflower Panna Cotta
Wild Mushroom Risotto
Main Courses
Poach Chicken stuffed with baby leeks and trompette mushrooms, tomato and herb dressing and market vegetables
Halibut with pan fried watermelon and a citrus hollandaise
Wild Sea Bass with a warm vegetable salad
Rump of lamb with Celeriac puree and seasonal vegetables
Crispy Salmon with green beans, sun-blanched tomatoes and spring onion crushed new potatoes, and a verjus dressing
Roast Loin of Venison with Pepper jus,red cabbage and a rosti potato (christmas dish)
Soup of the Day
Mille feulle of vegetables
Desserts
Chocolate fondant with Raspberry couli
Raspberry mille feulle
Blueberry and Apple pie
Selection of english cheeses
Willie Wonka Cloud Forest chocolate cake
Lemon Tart
Don't panic if you don't see anything here that excites your taste buds as we can create any course to match your dietary requirements.
